{"id":20747,"date":"2023-09-23T01:00:00","date_gmt":"2023-09-23T01:00:00","guid":{"rendered":"https:\/\/goodnewsmags.com\/bowling-green\/?p=20747"},"modified":"2023-11-02T15:50:19","modified_gmt":"2023-11-02T15:50:19","slug":"recipes-fall-brings-sweet-teats-and-savory-favorites","status":"publish","type":"post","link":"https:\/\/goodnewsmags.com\/bowling-green\/recipes-fall-brings-sweet-teats-and-savory-favorites\/","title":{"rendered":"Recipes: Fall Brings Sweet Treats and Savory Favorites"},"content":{"rendered":"\n<p>AUTUMN BRINGS a bounty of delicious foods to enjoy as the weather cools down. From sweet to savory, there are plenty of flavors to savor during the fall season. Nothing quite beats a warm apple cider doughnut or pumpkin spice latte for breakfast. As lunchtime rolls around, hearty soups and stews, like butternut squash soup or beef chili, become go-to options. Roasted root vegetables and savory pot pies are comforting and filling for dinner. Of course, no fall meal would be complete without a slice of warm apple pie or a pumpkin-spiced dessert. Indulging in these seasonal treats is one of the best ways to truly embrace the flavors of autumn. <strong>GN<\/strong><\/p>\n\n\n\n<p><strong>Deep Dish\u00a0Apple Pie:<\/strong> <em>Submitted by Virginia Campbell\u00a0<\/em><\/p>\n\n\n\n<p>6 tart cooking apples, peeled,\u00a0cut in eighths<\/p>\n\n\n\n<p>1 c. sugar<\/p>\n\n\n\n<p>1 stick butter, softened<\/p>\n\n\n\n<p>1 c. flour<\/p>\n\n\n\n<p>1\/4 c. brown sugar<\/p>\n\n\n\n<p>scoop of vanilla ice cream, optional<\/p>\n\n\n\n<p>Place apple slices into a casserole dish. Cover apples with sugar. In a medium mixing bowl, blend together butter, flour, and brown sugar until it looks like meal. Spread this mixture over apples in the casserole dish. Bake at 350\u00b0 for 1 hour. Remove from oven and add a scoop of vanilla ice cream to hot pie if desired.\u00a0<\/p>\n\n\n\n<p><strong>Wonderful Butternut Squash Soup:<\/strong> <em>Submitted by Nancy Morrison<\/em><\/p>\n\n\n\n<p>2 lg. butternut squash, remove ends,\u00a0cut in half lengthwise, remove seeds<\/p>\n\n\n\n<p>6 slices bacon<\/p>\n\n\n\n<p>2 onions, chopped<\/p>\n\n\n\n<p>2 T. butter<\/p>\n\n\n\n<p>3 c. chicken broth<\/p>\n\n\n\n<p>salt &amp; pepper, to taste<\/p>\n\n\n\n<p>Place cut side down on baking sheet and bake at 350\u02da for about an hour. Fry bacon in a skillet, remove bacon, add onions to bacon grease. Add butter, saute until lightly brown. Blend all ingredients, cooked squash minus the skin, bacon, onions, and chicken broth in a blender. Heat in large pot or Crock-Pot, add salt and pepper and more chicken broth to get to the consistency that you prefer.\u00a0<\/p>\n\n\n\n<p><strong>Hot Mulled\u00a0Apple Cider:<\/strong> <em>Submitted by Johnnie Baker<\/em><\/p>\n\n\n\n<p>1\/2 c. brown sugar<\/p>\n\n\n\n<p>1 t. whole allspice<\/p>\n\n\n\n<p>1 t. whole cloves<\/p>\n\n\n\n<p>1\/4 t. salt<\/p>\n\n\n\n<p>dash of nutmeg<\/p>\n\n\n\n<p>1 cinnamon stick, 3 inches<\/p>\n\n\n\n<p>2 qts. apple cider<\/p>\n\n\n\n<p>8-10 orange wedges<\/p>\n\n\n\n<p>In a saucepan, combine brown sugar, allspice, cloves, salt, nutmeg, cinnamon sticks, and cider. Bring to a boil. Remove all spices. In a large serving bowl, pour cider over orange wedges. Serve in mugs and place an orange wedge in each one for garnish.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AUTUMN BRINGS a bounty of delicious foods to enjoy as the weather cools down. From sweet to savory, there are plenty of flavors to savor during the fall season. Nothing quite beats a warm apple cider doughnut or pumpkin spice latte for breakfast. As lunchtime rolls around, hearty soups and stews, like butternut squash soup [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":20749,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-20747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Fall Brings Sweet Treats and Savory Favorites - Bowling Green, KY Good News Exchange<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goodnewsmags.com\/bowling-green\/recipes-fall-brings-sweet-teats-and-savory-favorites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: Fall Brings Sweet Treats and Savory Favorites - Bowling Green, KY Good News Exchange\" \/>\n<meta property=\"og:description\" content=\"AUTUMN BRINGS a bounty of delicious foods to enjoy as the weather cools down. 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