{"version":"1.0","provider_name":"Manchester, TN Good News Exchange","provider_url":"https:\/\/goodnewsmags.com\/manchester","author_name":"Guest Writer","author_url":"https:\/\/goodnewsmags.com\/manchester\/author\/production\/","title":"Ingredients for the best year yet! - Manchester, TN Good News Exchange","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gZw5aJ02fo\"><a href=\"https:\/\/goodnewsmags.com\/manchester\/ingredients-for-the-best-year-yet\/\">Ingredients for the best year yet!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/goodnewsmags.com\/manchester\/ingredients-for-the-best-year-yet\/embed\/#?secret=gZw5aJ02fo\" width=\"600\" height=\"338\" title=\"&#8220;Ingredients for the best year yet!&#8221; &#8212; Manchester, TN Good News Exchange\" data-secret=\"gZw5aJ02fo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/goodnewsmags.com\/manchester\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/goodnewsmags.com\/manchester\/wp-content\/uploads\/sites\/6\/2022\/10\/spacer.png","thumbnail_width":1,"thumbnail_height":1,"description":"MAYBE IT\u2019S superstitious. Perhaps it\u2019s tradition. Or it\u2019s possible that it\u2019s because the food is just so darn good. Whatever the reason, Southerners cannot seem to get enough traditional New Year\u2019s Day foods, such as collared greens, black-eyed peas, pork, and cornbread. These items are staples for that first-day-of-theyear meal. Greens consumed on this day [&hellip;]"}