{"version":"1.0","provider_name":"Manchester, TN Good News Exchange","provider_url":"https:\/\/goodnewsmags.com\/manchester","author_name":"Jeriah Brumfield","author_url":"https:\/\/goodnewsmags.com\/manchester\/author\/jeriah-brumfield\/","title":"Maggie Smith: Farm Roots and Food Science - Manchester, TN Good News Exchange","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k0kFHQuT1h\"><a href=\"https:\/\/goodnewsmags.com\/manchester\/maggie-smith-farm-roots-and-food-science\/\">Maggie Smith: Farm Roots and Food Science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/goodnewsmags.com\/manchester\/maggie-smith-farm-roots-and-food-science\/embed\/#?secret=k0kFHQuT1h\" width=\"600\" height=\"338\" title=\"&#8220;Maggie Smith: Farm Roots and Food Science&#8221; &#8212; Manchester, TN Good News Exchange\" data-secret=\"k0kFHQuT1h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/goodnewsmags.com\/manchester\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/goodnewsmags.com\/manchester\/wp-content\/uploads\/sites\/6\/2024\/09\/1-1.png","thumbnail_width":1200,"thumbnail_height":800,"description":"MAGGIE SMITH grew up on a family farm \u2014 a legacy tilled and nurtured by generations of women before her. This legacy imparted immense respect for the connection between nature and the food on our plates. Smith\u2019s mother, four aunts, and uncle were raised on a dairy farm, and her father, from a diversified agricultural [&hellip;]"}