{"id":15173,"date":"2021-09-01T01:00:00","date_gmt":"2021-09-01T01:00:00","guid":{"rendered":"https:\/\/goodnewsmags.com\/?p=15173"},"modified":"2023-08-03T01:32:53","modified_gmt":"2023-08-03T01:32:53","slug":"recipes-friday-night-tailgating","status":"publish","type":"post","link":"https:\/\/goodnewsmags.com\/shelbyville\/recipes-friday-night-tailgating\/","title":{"rendered":"Recipes – Friday Night Tailgating"},"content":{"rendered":"\n

Pigs in a Sleeping Bag<\/strong>: Submitted by Lane Hyde\u00a0<\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 can crescent rolls, buttered flavored 1 pkg. hotdogs<\/p>\n\n\n\n

DIRECTIONS:<\/strong><\/p>\n\n\n\n

Grease a baking sheet. Separate rolls. Add one hotdog to each roll and roll\u00a0up each hotdog. Bake at 350 \u030a for 12\u00a0minutes, or until browned.<\/p>\n\n\n\n

Finger Licking Chicken Wings<\/strong>: Submitted by Martha Hemphill<\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 c. sugar
1 t. salt
1\/4 t. pepper 1\/4 c. soy sauce 3 T. flour<\/p>\n\n\n\n

1\/2 t. ginger
1 T. real lemon
3\/4 c. water
chicken wings, precooked<\/p>\n\n\n\n

DIRECTIONS<\/strong>:<\/p>\n\n\n\n

In a saucepan, combine sugar, salt,\u00a0pepper, soy sauce, flour, ginger, and water. Cook for 5 minutes. Place wings\u00a0on a cookie sheet and brush wings with\u00a0sauce. Bake at 350 \u030a for 25-30 minutes.<\/p>\n\n\n\n

STUFFED JALAPENO<\/strong> Peppers<\/strong><\/p>\n\n\n\n

Submitted by Faye Bonner<\/p>\n\n\n\n

INGREDIENTS<\/strong>:<\/p>\n\n\n\n

10 to 12 large jalapeno peppers 2 lbs. ground beef
1 lb. bacon
1 small onion, diced<\/p>\n\n\n\n

1 block sharp cheddar cheese, 16 oz<\/p>\n\n\n\n

DIRECTIONS<\/strong>:<\/p>\n\n\n\n

Slice peppers in half, length wise; remove seeds. In a skillet, mix the ground beef and onions together. Drain off fat. Slice cheese in 1\/2 inch strips. Place one cheese strip in each pepper half and stuff beef mixture on top of cheese. Cut bacon slices in half and wrap one around each stuffed pepper. Place peppers on a baking sheet and bake for 20 minutes at 300o. Turn the oven to broil and cook until the bacon begins to brown. Turn off the heat and allow the peppers to cook while the oven cools.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pigs in a Sleeping Bag: Submitted by Lane Hyde\u00a0 INGREDIENTS: 1 can crescent rolls, buttered flavored 1 pkg. hotdogs DIRECTIONS: Grease a baking sheet. Separate rolls. Add one hotdog to each roll and roll\u00a0up each hotdog. Bake at 350 \u030a for 12\u00a0minutes, or until browned. Finger Licking Chicken Wings: Submitted by Martha Hemphill INGREDIENTS: 1 c. […]<\/p>\n","protected":false},"author":12,"featured_media":68,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-15173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"yoast_head":"\nRecipes - Friday Night Tailgating - Shelbyville, TN Good News Exchange<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goodnewsmags.com\/shelbyville\/recipes-friday-night-tailgating\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - Friday Night Tailgating - Shelbyville, TN Good News Exchange\" \/>\n<meta property=\"og:description\" content=\"Pigs in a Sleeping Bag: Submitted by Lane Hyde\u00a0 INGREDIENTS: 1 can crescent rolls, buttered flavored 1 pkg. hotdogs DIRECTIONS: Grease a baking sheet. 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