by Jeriah Brumfield | Aug 12, 2023 | Stories
The city welcomes new certified sites TENNESSEE GOVERNOR Bill Lee and Economic and Community Development Commissioner Bob Rolfe announced four new Select Tennessee Certified Sites, which meet rigorous standards to attract private investment and job creation....
by Jeriah Brumfield | Jul 15, 2023 | Feature
Caleb and Alex Gregory, a couple from Middle Tennessee, surprisingly found themselves as the new owners of a charming restaurant in Beechgrove, Tennessee. After relocating to the area with their two sons, Levi and Lane, they fell in love with the original family-owned...
by Jeriah Brumfield | Jul 15, 2023 | Cover
In a world where creativity often yearns for an outlet, Ashlyn Jarman discovered her true calling by craftily intertwining her passion for art and baking. You can trace her love for baking back to her maternal grandmother, a native of Germany, who taught her the...
by Jeriah Brumfield | Jul 15, 2023 | Feature
ERICA JONES spent most of her life as a vegetarian. As the youngest in her family, her mother raised her as a vegetarian, but she allowed her to venture out and eat meat. But, after the mad cow disease epidemic plagued the U.S. in the ‘90s, she consciously decided not...
by Jeriah Brumfield | Jul 15, 2023 | Feature
STEP INTO Freddie’s — the epitome of camaraderie, sports, and all the feels of enjoying fantastic food and fun. As you enter, the scent of delectable barbecued brisket and warm, salted french fries envelop your senses, immediately making you feel right at home....
