by Wesley Bryant | Sep 13, 2024 | Stories
OUR FOOD nourishes us, from the soil beneath our feet to the table where we gather with family and friends. The hot sun beams from the sky into the field of sprouting seeds. Farmers rise early, tending to their crops with the same care and dedication that their...
by Jeriah Brumfield | Sep 13, 2024 | Stories
GROWING UP on a farm teaches you a lot about life — hard work, commitment, respect, and the resilience to get back up when you fall. For Leslie Copeland, these lessons have profoundly shaped her life and career, making her a true champion. Copeland’s childhood on her...
by Jeriah Brumfield | Sep 13, 2024 | Stories
MAGGIE SMITH grew up on a family farm — a legacy tilled and nurtured by generations of women before her. This legacy imparted immense respect for the connection between nature and the food on our plates. Smith’s mother, four aunts, and uncle were raised on a dairy...
by Jeriah Brumfield | Sep 13, 2024 | Stories
SWEET CORN stalks, reaching for the sun, surrounded Adam Daugherty. Kneeling in the rich Coffee County soil, his hands, accustomed to the feel of masonry tools, held a cob. Daugherty didn’t see himself spending his childhood summers on a family farm, but a successful...
by Guest Writer | Sep 13, 2024 | Stories
COOKING WITH produce, meats, and spices from nearby farms and growers brings the freshest flavors to our tables. And choosing local ingredients benefits our community while enhancing our family meals. These local products showcase our region’s unique tastes, making...
by Guest Writer | Aug 14, 2024 | Stories
WHEN THE stadium lights blaze and the roar of the crowd echoes, true fans know the game-day experience begins in the parking lot. Celebrate your team’s spirit with these tailgating recipes, which will fuel your revelry from kickoff to the final whistle. From handheld...
