Donald Floyd and Wickey Parker: Bonds of ‘Family’ Know No Bounds
ALMOST 25 years before Regis Philbin began asking players of the popular 1990s game show “Who Wants to Be a Millionaire” if they wanted to “phone a friend,” Donald Floyd and Wickey Parker have done...
E&D Farms: Sowing More Than Seeds
THE TENDER sweet corn grazed young Edgar Kane’s hip as he pressed his tennis shoe into the imprint his grandfather’s boot had left in the soil. When the older man fed the cows, slopped the hogs,...
Cook Family Farm: Un-Bee-Lievable!
ASHLEY POTTS blew a warm breath across the cover of a book, arousing dust particles into the air. Overwhelmed by a mixture of anticipation and sadness, she studied the other items that belonged to...
Garrison Valley Farms: United by Geography, Guided by Tradition
SINCE THE mid-1800s, through the Hawkins line, four generations of the Curl and Lee families have farmed the Garrison Fork River Valley in the unincorporated community of Fairfield. Don Curl and his...
Letter From the Editor
OUR FOOD nourishes us, from the soil beneath our feet to the table where we gather with family and friends. The hot sun beams from the sky into the field of sprouting seeds. Farmers rise early,...
Annual Bedford County Fair Farm-To-Table Dinner
SOFT LINEN tablecloths, colorful stemware glasses, an eclectic mix of chairs and benches, and jars bursting with zinnias were the perfect backdrop for the first Farm-to-Table Dinner sponsored by the...
The Shelbyville Snack Shop: A Bunch Of Crunch
PREPARE TO throw everything you thought you knew about candy out the window. The Shelbyville Snack Shop provides a new and delicious way to experience your favorite candies. Stepping into...
Yentz Family Farm: All Things Farming
VANESSA YENTZ is fulfilling a legacy. It isn’t just for herself or for her husband, Eric, but for their children, grandchildren, and everyone who comes in contact with the Yentz Family Farm. ...
Rob McGill: From Runway Dreams to Golfing Greens
ROB MCGILL dreamed of being a pilot. He even majored in aerospace at Middle Tennessee State University. After graduation, jobs in the airline industry were scarce, so McGill, who had been working in...
Hal Skelton: The Champion Who Forged a Path for All Champions
HAL SKELTON drove over the railroad tracks for the first time in 1966 and scanned the thin row of buildings. As a recent college graduate, he’d accepted the position sight unseen. Could this be...
Jared Carkuff: There’s No Place Like Home
IN THE 1939 movie “The Wizard of Oz,” a tornado whisked Dorothy from the hayfields of Kansas to a colorful, whimsical land where she faced many challenges and gathered new friends along her journey....
Get a “Pizza” This
BESIDE THE historic Capri Theatre, Shovel Pizza has found its home. Upon entering, the first thing that strikes you is the sleek, contemporary design. Black, white, and wood accents create a warm...
Tailgate Like a Champion
WHEN THE stadium lights blaze and the roar of the crowd echoes, true fans know the game-day experience begins in the parking lot. Celebrate your team’s spirit with these tailgating recipes, which...
John Allan Callaway: Saddling up for Success
JOHN ALLAN Callaway is the only trainer in the Tennessee Walking Horse National Celebration (TWHNC) history to win the World Grand Championship four years in a row. In fact, the name “Callaway” has...
J. French Brantley IV
TEN-YEAR-OLD J. French Brantley IV scooted to the edge of the seat and gazed toward the organist in the center of the arena. The melodies flowing from Larry Bright’s fingers carried J. to an...
Letter From the Editor; Where Champions are Made
THE CROWD fills the stands, row after row, of people in our high school’s colors. The family in front of you sits down with a fresh hot dog from the concession stand. It’s still steaming with a...
Lisa Turner: First Female Board Member of the TWHNC
ANTICIPATION FILLS the air like the smell of donuts, onion rings, and smoked brisket. As the gate opens, a hush falls over the crowd. A snow-white Tennessee walking horse carrying a rider adorned in...
Brent Pewitt: Bites For Brighter Futures
TEN DAYS out of the year, taste, tradition, and Tennessee walking horses combine to create the touchstone of the crowning of the national grand champion. Lines as long — and longer at times — as...
A Whole Lotta Empanadas
STEPPING INTO Rico’s, a riot of colors from the numerous piñatas and festive decorations adorning the interior greets you. The lively and inviting atmosphere sets the perfect stage for a sweet treat...
Colby Prince: Unlocking The Door to Life
It’s a reality for too many with blood diseases and cancers. Hopefulness with the start of radiation or other treatment fades to disappointment. Fear threatens to suffocate patients’ dreams of...
Ron Eldridge: Maps, Mentorship, and Melodies
HIS LONG, narrow fingers danced across the strings, no longer obsessed with the movements of the bow in his hand. Instead, the world around him disappeared into the melody, the fiddle’s mellow yet...
Brent Canady : Commanding at Sea, Leading Ashor
THEY SAY never judge a book by its cover. In its spot on the Shelbyville Central High School library shelves, it sat untouched, passed over for the more recent, colorful selections around it. It...
Dianne and Madison Arnold: Two Generations, One Mission
THE CONFERENCE room filled with nervous energy as everyone waited for the resolution of a snag from the final walkthrough. Many other challenges on the road to closing left everyone unsure this day...
Savor Summer’s Bounty
AS THE warm summer sun shines high in the Southern sky, it’s time to embrace the vibrant flavors of the season. Our July recipes showcase the best of summer’s produce, from juicy peaches and crisp...
Letter From The Editor: Dreams Come True
WHEN I was 8, I wanted to be a teacher. I remember my third grade teacher clicking the chalk on the green board on the wall. And when I was 9, I wanted to be a director. My parents bought me a...
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