THE DOCTOR’S office is not often considered fun, but Bowling Green pediatrician Casey Miles ensures her patients enjoy their time with her. For the past eight years, Bowling Green Internal Medicine...

IF YOU GREW UP on a farm, you likely know the feel of calloused hands, the hum of a tractor, and the importance of safety measures that keep everything running smoothly. You understand the dangers...

OUR FOOD nourishes us, from the soil beneath our feet to the table where we gather with family and friends. The hot sun beams from the sky into the field of sprouting seeds. Farmers rise early,...

COOKING WITH produce, meats, and spices from nearby farms and growers brings the freshest flavors to our tables. And choosing local ingredients benefits our community while enhancing our family...

THE AMERICAN immigrant saga is an enduring one. The circumstances that brought them here are wide-ranging, but the constant is that this can be the place to come and rebuild your life.  Vilson...

AMERICA IS one of the most food-abundant countries in the world. However, according to a 2023 Gallup survey, the U.S. scored at the top of the Group of Seven countries with the highest rate of...

IF YOU’RE searching for one of Bowling Green’s top dining spots, Gerard’s 1907 Tavern is unbeatable. This restaurant stands out with exceptional service, a stunning historic building, and...

WHEN THE stadium lights blaze and the roar of the crowd echoes, true fans know the game-day experience begins in the parking lot. Celebrate your team’s spirit with these tailgating recipes, which...

A PACKED PARKING lot is the sign of a good restaurant, and between the ample indoor and outdoor seating, Mister B’s usually hosts a full house. With delicious menu options like pizza, pasta, wings,...

ELISABETH KUBLER-ROSS once said, “As far as service goes, it can take the form of a million things. To do service, you don’t have to be a doctor working in the slums for free or become a social...

CAMELS, ALPACAS, and kangaroos live side by side with cows, horses, and other farm animals on rolling hills that stretch across the Bowling Green countryside. Some live their best lives out in the...

THE LONG-TIME and much-beloved children’s television host, Fred Rogers, often spoke about the importance of helping others on his public television show, “Mister Rogers’ Neighborhood.” In his own...

A VETERAN IS someone who has given everything to their country — someone who has fought and protected and should be respected as such. They have done their service and deserve rest, but many never...

THE CROWD fills the stands, row after row, of people in our high school’s colors. The family in front of you sits down with a fresh hot dog from the concession stand. It’s still steaming with a...

DON BUTLER was a Marine sergeant who served in Vietnam. Today, the longtime resident of Bowling Green serves as Sgt. Claus — a gift-giver and greeter for Toys for Tots drives. Butler’s involvement...

“25 years sure have gone by fast,” said Orchestra Kentucky Founding Music Director and Arts of Southern Kentucky President and CEO Jeffrey Reed. “When I started Orchestra Kentucky as a chamber...

WHEN I was 8, I wanted to be a teacher. I remember my third grade teacher clicking the chalk on the green board on the wall. And when I was 9, I wanted to be a director. My parents bought me a...

AS THE warm summer sun shines high in the Southern sky, it’s time to embrace the vibrant flavors of the season. Our July recipes showcase the best of summer’s produce, from juicy peaches and crisp...