Brent Pewitt: Bites For Brighter Futures

Brent Pewitt: Bites For Brighter Futures

TEN DAYS out of the year, taste, tradition, and Tennessee walking horses combine to create the touchstone of the crowning of the national grand champion. Lines as long — and longer at times — as those at the ticket booths form day and night, not for a peek at an...
A Whole Lotta Empanadas

A Whole Lotta Empanadas

STEPPING INTO Rico’s, a riot of colors from the numerous piñatas and festive decorations adorning the interior greets you. The lively and inviting atmosphere sets the perfect stage for a sweet treat or a decadent dinner. The star of the show, of course, is the...
Colby Prince: Unlocking The Door to Life

Colby Prince: Unlocking The Door to Life

It’s a reality for too many with blood diseases and cancers. Hopefulness with the start of radiation or other treatment fades to disappointment. Fear threatens to suffocate patients’ dreams of seeing their children into adulthood, meeting their grandchildren,...
Brent Canady : Commanding at Sea, Leading Ashor

Brent Canady : Commanding at Sea, Leading Ashor

THEY SAY never judge a book by its cover. In its spot on the Shelbyville Central High School library shelves, it sat untouched, passed over for the more recent, colorful selections around it. It patiently waited as students came in waves and rotations to work on term...
Savor Summer’s Bounty

Savor Summer’s Bounty

AS THE warm summer sun shines high in the Southern sky, it’s time to embrace the vibrant flavors of the season. Our July recipes showcase the best of summer’s produce, from juicy peaches and crisp cucumbers to sweet corn and zucchini.  Whether you’re hosting a...
Letter From The Editor: Dreams Come True

Letter From The Editor: Dreams Come True

WHEN I was 8, I wanted to be a teacher. I remember my third grade teacher clicking the chalk on the green board on the wall. And when I was 9, I wanted to be a director. My parents bought me a camera for Christmas, and my cousins and I would recreate our favorite...