by Jeriah Brumfield | Oct 12, 2024 | Stories
THERE’S A new culinary chef in town, and his audience has four legs and a wagging tail. Daniel Mahon, a local community member, has recreated delicious, allergy-free dog treats. Mahon has become a recipe whisperer and published a unique cookbook full of treats that...
by Jeriah Brumfield | Oct 12, 2024 | Stories
THE GREEN brush conceals the early morning sun, just above a cluttered workspace surrounded by woodlands, high above ground. Here, amongst the trees, Mike Dent spends time crafting his award-winning batches of beer. His larger brewery is just a short walk away in a...
by Jeriah Brumfield | Oct 12, 2024 | Stories
THE SOUND of the engines filled Keith Thornburgh’s ears as he glanced outside the open door. A plot of green stretched below, dotted with tiny figures — the Normandy, France countryside bright with life once frozen in time. Thornburgh, a military photographer at...
by Tabitha Buchman | Oct 12, 2024 | Stories
WHEN WALKING through the doors at La Fiesta Bar & Grill, a vibrant, lively atmosphere and smiling faces greet you. Traditional Mexican decor, colorful murals, and a casual yet festive vibe set the mood for a fun and tasty dining experience suitable for families,...
by Guest Writer | Sep 16, 2024 | Stories
GONDOLA RESTAURANT is a family-owned and -operated restaurant serving delicious food and small-town charm. Each time you enter, you are greeted by a chorus of smiles as you are led to your table. The restaurant offers an extensive menu of items — a blend of...
by Jeriah Brumfield | Sep 16, 2024 | Stories
COL. PHILLIP Newman wasn’t looking for a prestigious singing career when he joined the Marine Corps. Joining the service during the Vietnam era, he saw the Naval Academy as a path to both education and military service. What he didn’t expect was that his love of...
