
Belvidere Volunteer Fire Department: Belvidere Traditions Continue
TWICE A year, the charming community of Belvidere comes together for an event that has become a staple on the local calendar — the biannual Belvidere Volunteer Fire Department Fish Fry. This special...

Destiny Wilkinson: A Daughter’s Duty
THE PATROL car engine rumbled through young Destiny Wilkinson’s shoes. Her nose pressed against the cool window. The world became blurry with flashing red and blue lights as her dad, Deputy Rusty...

Letter From The Editor
SHE FLASHES her lights and pushes the gas pedal a little harder. The walkie-talkie is too quiet, so she spins the dial and makes her bulletproof vest a little more comfortable. She worked hard to...

Two Generations, One Mission
VERONICA LEECH spent over 30 years erasing and rewriting equations on dry-erase boards in school systems. Her distinctive handwriting, and even more so her zeal for learning, are well remembered by...

Walnut Hill Coffee Company
AS I sit here enjoying some of my favorite breakfast tacos at Walnut Hill Coffee Company, I can’t help but marvel at the ambiance. I think to myself, “How could one coffee shop change the entire...

Zachary Langford.: The Heart of A Firefighter
LIFE AS a firefighter requires immense bravery, but for Zachary Langford, the greatest reward is being able to say, "I helped." The piercing fire alarm of a nearby building would jolt anyone awake....

Kalyn Lindsey: Breaking the Glass Ceiling
“ONE OF my favorite quotes — which I keep posted in my office and read daily — is, ‘Whatever women do, they must do twice as well as men to be thought half as good. Luckily, that is not...

Brad and Patti Coverdale: A Little Chicken Oasis
IN THE beautiful city of Belvidere, Brad and Patti Coverdale are transforming their humble plot of land into a thriving, sustainable enterprise known as Chicken Little Farm. This farm specializes in...

Letter From the Editor
OUR FOOD nourishes us, from the soil beneath our feet to the table where we gather with family and friends. The hot sun beams from the sky into the field of sprouting seeds. Farmers rise early,...

Mac’s Meat: Farm-to-Fork
MAC’S MEAT Processing has transformed local food traditions in our town since 1969. Established by Hugh “Mac” McCormick, this family-owned business has continuously grown and adapted over the years...

Sunrise: The Breakfast Place
I’M A morning person. I love a good sunrise — not just watching it but also going to Sunrise (The Breakfast Place) in Decherd. So, for my adventure this month, I decided I wanted breakfast....

Celebrating Local Bounty
THERE WAS a time in our history when farm-to-table was a daily affair. Back then, families gathered around the table to enjoy hot chicken, biscuits, corn, and fresh apple pies. Neighbors would swap...

The Moore Family: Planting Seeds for Generations
THE SUN gracefully illuminates the Moore family’s farm, and its hues create a breathtaking glow across its fields. In the early morning light, you might find Kelly and Gina Moore and their sons,...

4-H Youth Program Reaches New Heights
FRANKLIN COUNTY’S 4-H youth program has long been a foundation for youth development, offering various opportunities for youth to grow, learn, and excel. This year, the program soared to new heights...

John Ferrell: Sweet Success
JOHN FERRELL squinted into the sun, watching honeybees lumber from flower to flower. It wasn’t the same frantic buzzing that irritated him as a child. This time, he saw the intentional movements,...

Tailgate Like a Champion
WHEN THE stadium lights blaze and the roar of the crowd echoes, true fans know the game-day experience begins in the parking lot. Celebrate your team’s spirit with these tailgating recipes, which...

Filo’s Tavern
YOU WILL come across something unique and special on the square in downtown Winchester. Filo’s Tavern is a made-from-scratch kitchen that uses the best locally sourced ingredients, even partnering...

Andrew Ragland: Ministry and Mentorship
THE PEEWEE football field radiated with the electric energy of anticipation. Under the floodlights, it was a tableau of youthful stamina and raw potential. Cleats crunched on the turf, helmets...

Emily Cortner: A Champion of Walking Horse Traditions
EMILY CORTNER’S love for horses began almost before she could walk. As a child, she was immersed in the world of equestrian sports thanks to her father, a long-time horse trainer. Growing up in an...

Alyssa Archer: No Limits
ALYSSA ARCHER’S phone buzzed with scholarship offers after she placed fifth at state this year, rising up from last year’s sixth-place win. But her journey to the top of the wrestling mat wasn’t...

Letter From the Editor; Where Champions are Made
THE CROWD fills the stands, row after row, of people in our high school’s colors. The family in front of you sits down with a fresh hot dog from the concession stand. It’s still steaming with a...

Harrison Camp: Process Over Product
THE LATE summer sun blankets the soccer practice field, filling the atmosphere with exhilarating energy. A group of young girls hustles through drills, their focus sharp and their movements swift....

Evan Keller: Balancing Books and Baseball
THE CRACK of the bat against the leather ball pierced through the air. Evan Keller crouched behind the plate, the worn mitt an extension of his own hand. Keller had seen this field many times...

Emma Owens: Academic and Athletic Ambitions
EMMA OWENS' passion for softball didn’t stem from any particular event — it was ingrained in her by her mother, who had played throughout high school. Owens was fascinated by the distant sounds of...

Rooted in Faith, Growing With Family
TRADING IN the familiar clanging of milk pails for the invigorating fragrance of a thousand blooms may not seem like the ideal experience for many farmers, but this was Verna and Sam Lapp’s reality....
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