Recipes – Fall Picnics in Shelbyville

Recipes – Fall Picnics in Shelbyville

SANDWICH CROSTINI- Submitted by Beverly Morris Ingredients:2 T. olive oil1 1⁄2 lb. pork tenderloinsalt & pepper to taste2⁄3 c. mayonnaise3 T. dijon mustard2 cloves garlic, chopped7 thin slices, ham cut into thirds 20 slices French baguette 1⁄4 inch thick 2 T. oil7...