IN A community like Bowling Green, Kentucky, everyone has the chance to make their business dreams a reality. With hard work, determination, and the support from a community that truly understands the value of small businesses, any person has an exciting opportunity. This could not be more true for Soleil Fernandez, owner of Bundts-N-Stuff.
For three years, Fernandez dutifully worked as a caregiver for her ill mother until she sadly died. Stricken with grief and general uncertainty for the future, she took time for herself to carefully consider what would be the next step in her life. Out of her tragedy came a wonderful new opportunity. With a passion for baking and a desire to be her own boss, Bundts-N-Stuff was created. Fortunately for Fernandez, her hard work and confidence in her vision paid off, and the community loved what she had to offer.
For any small business, the factor of staying relevant with larger companies in the market is always a matter to reflect on. However, for Fernandez, the solution was simple: give the customers something new — that they may not find through a larger competitor — for a fraction of the price. On top of the products you would expect to see from a sweets shop, Bundts-N-Stuff offers a wide variety of unique candy arrangements. These arrangements — especially the flower arrangements — have become her favorite treats to make and sell. Fernandez’s unique approach has truly proved successful. Whenever customers see her beautiful handcrafted creations, they often tell her, “Wow, I’ve never seen anything like this before.” This has led to her business being a stand-out within her community.
Today, Fernandez distributes her treats at farmers markets, elementary schools, community events, and through the help of other brick-and-mortar businesses who have welcomed her products into their stores. With around 200 customers, almost all of which are repeat, it is safe to say that Bundts-N-Stuff has captured the hearts of those in the community. Because of that same community, Fernandez’s success has soared to all new heights. The customers who understand the importance of small businesses and the fellow business owners who never fail to show their support or lend a helping hand have made all the difference for Fernandez and her business.
When she’s not in the kitchen, Fernandez spends her time researching what new desserts she can try, testing her products, and bolstering her social media. As of now, Bundts-N-Stuff operates as an in-home bakery; however, in the future, Fernandez dreams of owning her own brick-and-mortar shop. With her inspiring passion and drive, there is no doubt that the future for Bundts-N-Stuff is bright. GN
For your next sweet treat, consider supporting Bowling Green’s community and small businesses by visiting Bundts-N-Stuff. Their extensive menu is sure to impress!
