Slawburger Festival: A recipe for joy

Slawburger Festival: A recipe for joy

THE SLAWBURGER Festival is an annual event that brings the community together in celebration of the town’s signature dish: the mustard-based, slaw-topped burger. First introduced in 2015, the festival is held every April on the historic downtown square and has...
Letter From the Editor

Letter From the Editor

A FAMILY LOADS up their navy blue Jeep in Tennessee and takes a cross-country road trip. It’ll take several days to get to the Sequoia National Park in California. There may be hours when the Jeep feels smaller and smaller by the second. Taking turns picking the music...
Blake Copple: A vision for service

Blake Copple: A vision for service

A LINE OF children shifts forward, the faint shuffle of feet echoing in the school hallway. Blake Copple steadies the vision screening device inside a room nearby, preparing for the next student. Today’s screening could be the first step toward clearer vision for some...
Maggie English: Ready for her moment

Maggie English: Ready for her moment

THE COUNTDOWN echoed through Maggie English’s headset. Five. She adjusted her grip on the camera, her fingers steady despite the adrenaline rush. Four. The production truck crackled with final confirmations, voices overlapping in controlled chaos. Three. She took a...
Letter From the Editor

Letter From the Editor

WHEN YOU choose a locally owned business over a national chain, you’re not just spending your money, you’re planting it. And the roots of that investment reach deep. Every dollar counts, and it lifts our neighbors. According to the Economic Policy Institute, 68 cents...

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