Scott Whitworth: It Was There All Along

Scott Whitworth: It Was There All Along

IT’S A time of transition, celebration, and, for many, uncertainty. They hang their caps and gowns in the back of their closets, their tassels on their rearview mirror, and their hopes and dreams on their next forward steps. For many graduates, an unchaperoned week at...
Letter From the Editor

Letter From the Editor

OUR FOOD nourishes us, from the soil beneath our feet to the table where we gather with family and friends. The hot sun beams from the sky into the field of sprouting seeds. Farmers rise early, tending to their crops with the same care and dedication that their...
Heidi Fowler: Buzzing With Creativity

Heidi Fowler: Buzzing With Creativity

The gentle breeze whispered, “Come on out,” as the branches’ unfurling leaves waved at her, coaxing her from the open back door. New ferns spilling out of her mama’s concrete urns gently billowed, and freshly mown grass signaled the end of winter’s imposed rest. As...
Eagle Spirit Karate: Beyond Kicks and Punches

Eagle Spirit Karate: Beyond Kicks and Punches

WHAT’S YOUR karate IQ? Is it informed by the wise instructor from “The Karate Kid,” Mr. Miyagi, or the or the Netflix series “Cobra Kai’’? Perhaps you still enjoy reruns of “Walker, Texas Ranger,” and its karate action scenes. Or maybe your mental association of the...
Better Eating, Better Living

Better Eating, Better Living

COOKING WITH produce, meats, and spices from nearby farms and growers brings the freshest flavors to our tables. And choosing local ingredients benefits our community while enhancing our family meals. These local products showcase our region’s unique tastes, making...

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