Dorothea Kolle: A heart for hospitality

Dorothea Kolle: A heart for hospitality

EACH MORNING before the sun rises over Fayetteville, Dorothea Kolle makes her way to the Hampton Inn. It’s still dark outside when she unlocks the kitchen door at 4:30 a.m., turning on the lights, starting the coffee, and preparing the most important meal of the day...

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