But, God

But, God

With the first cup of steaming coffee in my hand and the stiffness still in my joints, I gently ease into my spot on the couch. A fresh, new day offers a blank page, although the to-do list in my mind has grabbed the pen and began scribbling. Yesterday’s recycled...
Bringing the beef

Bringing the beef

Broadening The public’s accessibility to local beef and produce is Farmington Local Market. The market opened to the public in April. The store is a part of Farmington Angus, a farm based in Normandy that has been providing local beef to the community since 1985, by...
Making the most of every day

Making the most of every day

For teacher Sharron Woodard, her approach to the classroom is all about making the most of every single day. The Tullahoma High School (THS) marketing teacher has worked tirelessly over the last two decades to challenge her students in a way that will help them grow...
On the grill: cooking up the good stuff

On the grill: cooking up the good stuff

Hmmm aaaah. It smells like the weekend. Those grilled pineapple burgers will be lip-smacking, mouthwatering, and juicy down to the last bite. However, what lies on the grill is much more than your family’s next meal. The instant you start up the grill, and that sweet...
Freedom of fire

Freedom of fire

When I was a young buck, I decided if there was a rule, I was going to break it. There have been many distinct times in my life when I have felt suffocated by others’ control, expectations, or rules. Unfortunately, my feisty nature would have me push away those limits...

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