Stories
Letter From the Editor

Letter From the Editor

THE MORNING air in Tennessee can be thick with damp earth and woodsmoke. It is the sound of a heavy porch swing creaking against a quiet house, and the way the mist clings to the ridges of the Great...

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David Hale: Static and sirens

David Hale: Static and sirens

BEFORE THE crowds and the lights and the sound that rolls across a fairground long after dark, there was a boy in a small room learning to listen before he ever learned to speak into a microphone....

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Letter From the Editor

Letter From the Editor

THE SCREEN door clicks shut with a familiar rattle. The backpack makes a heavy thud when it hits the floor. It’s the smell of a roast that’s been simmering all afternoon, garlic and slow-cooked...

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Perry Fritz: Race day guardian

Perry Fritz: Race day guardian

LONG BEFORE engines roar to life, Perry Fritz — known to nearly everyone simply as “P. Fritz” — is already walking the infield at the Nashville Superspeedway. He is preparing for the day’s upcoming...

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Majo: Two cuisines, one table

Majo: Two cuisines, one table

GOOD NEWS IS COMING TO DINNER! We will feature a local food critic’s thoughts as they dine in Lebanon. This month, Krys Midgett visited Majo. IF YOUR family is like mine, deciding where to eat can...

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Letter From the Editor

Letter From the Editor

WHEN YOU choose a locally owned business over a national chain, you’re not just spending your money, you’re planting it. And the roots of that investment reach deep. Every dollar counts, and it...

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