Bangkok Pad Thai: A break from the ordinary

Bangkok Pad Thai: A break from the ordinary

GOOD NEWS IS COMING TO DINNER! We will feature a local food critic’s thoughts as they dine in Lebanon. This month, Krys Midgett visited Bangkok Pad Thai. I LOVE THAI food. My go-to is usually Panang Curry and a Thai tea; unfortunately, I am on a restricted diet for a...
Letter From the Editor

Letter From the Editor

THE MORNING air in Tennessee can be thick with damp earth and woodsmoke. It is the sound of a heavy porch swing creaking against a quiet house, and the way the mist clings to the ridges of the Great Smokies like a soft, gray wool blanket. In our small towns, you see...
Erik Reed: From paratrooper to pastor

Erik Reed: From paratrooper to pastor

ERIK REED’S life has been one of transformation. It’s been shaped by military discipline, personal loss, and a calling that led him to plant a church grounded in authenticity and resilience. As the founder of The Journey Church, Reed has spent the past two decades...
Letter From the Editor

Letter From the Editor

THE SCREEN door clicks shut with a familiar rattle. The backpack makes a heavy thud when it hits the floor. It’s the smell of a roast that’s been simmering all afternoon, garlic and slow-cooked patience, drifting through a house on a Tuesday evening. In these rooms,...

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