Majo: Two cuisines, one table

Majo: Two cuisines, one table

GOOD NEWS IS COMING TO DINNER! We will feature a local food critic’s thoughts as they dine in Lebanon. This month, Krys Midgett visited Majo. IF YOUR family is like mine, deciding where to eat can feel like a group project nobody signed up for. One wants Italian,...
Letter From the Editor

Letter From the Editor

WHEN YOU choose a locally owned business over a national chain, you’re not just spending your money, you’re planting it. And the roots of that investment reach deep. Every dollar counts, and it lifts our neighbors. According to the Economic Policy Institute, 68 cents...
Letter From the Editor

Letter From the Editor

A STUDENT IN our community today will walk the halls of Congress with a pinned American flag on their chest. A student in our community today will pray their knees still hold when their nerves get the best of them as they walk the steps to the stage to accept a...

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