Stories
Letter From the Editor

Letter From the Editor

THE SCREEN door clicks shut with a familiar rattle. The backpack makes a heavy thud when it hits the floor. It’s the smell of a roast that’s been simmering all afternoon, garlic and slow-cooked...

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Perry Fritz: Race day guardian

Perry Fritz: Race day guardian

LONG BEFORE engines roar to life, Perry Fritz — known to nearly everyone simply as “P. Fritz” — is already walking the infield at the Nashville Superspeedway. He is preparing for the day’s upcoming...

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Majo: Two cuisines, one table

Majo: Two cuisines, one table

GOOD NEWS IS COMING TO DINNER! We will feature a local food critic’s thoughts as they dine in Lebanon. This month, Krys Midgett visited Majo. IF YOUR family is like mine, deciding where to eat can...

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Letter From the Editor

Letter From the Editor

WHEN YOU choose a locally owned business over a national chain, you’re not just spending your money, you’re planting it. And the roots of that investment reach deep. Every dollar counts, and it...

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Jessica Roper: Trust the process

Jessica Roper: Trust the process

DUST FLIES in the air as the Southside School’s Lady Saints’ softball team rounds the bases during practice. Coach Jessica Roper shouts instructions and encouragement as they work on speed, tight...

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Letter From the Editor

Letter From the Editor

A STUDENT IN our community today will walk the halls of Congress with a pinned American flag on their chest. A student in our community today will pray their knees still hold when their nerves get...

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Mark Cheathem: Dare to know

Mark Cheathem: Dare to know

WHEN DR. MARK Cheathem arrived at Cumberland University in 1992 as an undergraduate student, he was an English major planning to become a high school English teacher. When he realized high school...

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