WITH A gumball machine in the corner, New York cheesecake at the counter, and regulars walking between tables to greet one another, it is easy to feel at home at Westside Deli. We sat ourselves, ordered some sodas, and enjoyed warm and crispy fried mushrooms as we waited for our sandwiches.
First, the Staten Island was a straightforward choice and a no-frills classic. The sandwich featured tender slices of smoked turkey layered generously within a warm, lightly toasted onion roll. The turkey is flavorful, with a smoky richness well complemented by havarti cheese. Each bite was a harmonious blend of textures and tastes, creating an almost nostalgic turkey sandwich. The bread, lightly toasted to a perfect crunch, adds just the right amount of substance without overshadowing the main components.
Next, the Reuben — a classic that Westside Deli transformed into a delightful experience — arrived beautifully grilled, with the rye bread perfectly crisped and golden. Inside, the layers of corned beef were tender and flavorful, with a subtle hint of spice. The sauerkraut was tangy and added a necessary zest, while the Swiss cheese melted beautifully, creating a rich, gooey texture that binds the flavors together. The Russian dressing was the crowning touch, adding a creamy, slightly sweet contrast that elevated the entire sandwich.
As someone who enjoys a good sandwich, I will be making another trip to Westside Deli. The environment was homey, the service was incredible, and overall, this restaurant was simplicity done impeccably well. GN