ON LOVERS Lane in Lebanon, sits a farmstand that’s more than just a place to pick up produce — it’s a labor of love, deeply rooted in family, tradition, and a passion for wholesome living.
The Wilson Farmstand is a true family affair, lovingly run by four people who each bring their own special touch to every table filled with fresh fruits, colorful vegetables, and homemade goods.
“There’s actually four of us who run the farmstand!” said Jordan Wilson. “It’s located on my in-laws’ property, but we live just a few houses down the road. We all have different roles when it comes to the farmstand, but we all play an important role!”
Jordan, her husband, Tyler Wilson, and Tyler’s parents, Keith and Mandy Wilson, fill those roles. They are a team whose commitment to their community shines through every weekend they open their stand.
Since June 23, 2022, the Wilsons have opened their hearts and their harvest to Lebanon and beyond. This summer, they’ll celebrate the start of their fourth season of produce — a milestone that feels every bit as meaningful as the day they first welcomed their neighbors to their stand.
For the Wilsons, this venture has always been about more than just selling food.
“As a family, we’re deeply passionate not only about high-quality, wholesome ingredients, but also about knowing the origins of our food,” Jordan shared. “We believe in eating local and supporting local producers. Our goal was to create a space that offers top-quality produce, eggs, and more — giving the community both something to enjoy and a clear connection to where their food comes from.”
And the community has embraced them right back. Every weekend brings a steady stream of familiar faces — about 130 customers a day — many stopping by not just for groceries, but for a warm smile, a friendly conversation, and the peace of mind that comes with knowing exactly where their food comes from.
The offerings at the Wilson Farmstand are as genuine and down-to-earth as the family who runs it. They proudly sell farm-fresh chicken, duck, and quail eggs — unwashed to keep their natural protective coating intact — for just $6 a dozen. Their tables overflow with seasonal produce, and shelves are lined with jarred homemade goods like jams, pickles, salsa, and honey.
They even offer freshly baked sour- dough bread and scones from a talented baker in nearby Hartsville, delivered fresh every weekend.
Nestled just 3 miles from the Lebanon State Fairgrounds, the stand’s location at 525 Lovers Lane feels like a little hidden gem — a place where the pace slows down and people can reconnect with their food and their farmers.
The Wilson family keeps their prices fair and their mission simple: to nourish their neighbors with the best their farm and their hearts have to offer.
At the Wilson Farmstand, every egg gathered, every vegetable picked, and every jar sealed carries with it a story of family, hard work, and a deep love for their community. As they head into their fourth season, Jordan, Tyler, Keith, and Mandy remain as passionate as ever about keeping that story alive — one customer, one harvest, and one heartfelt weekend at a time. GN
