IT’S THAT time of year again when friends gather, jerseys are donned, and anticipation fills the air. Whether you’re an avid sports fan or simply enjoy the camaraderie, there’s one thing that can truly elevate the game day experience: mouth watering food. Get ready to tease your taste buds with our collection of touchdown favorites. From the savory and cheesy Ham and Cheese Sliders to the fiery and tangy Hot and Tangy Wings, and not forgetting the crowd-pleasing Buffalo Chicken Dip, these recipes are sure to make your game day celebration a winner. So grab your apron, unleash your inner chef, and prepare to cook up a storm that will leave your guests cheering for more. GN
Ham and Cheese Sliders: Submitted by Debbie Miahnahri
2 pkgs. sweet Hawaiian rolls, 12 oz. each
1 1/2 lbs. Virginia ham, NOT honey ham
12 slices Swiss cheese
1 stick real butter
2 t. Worcestershire sauce
1 t. garlic powder
1 t. onion powder
1 t. poppy seeds
Preheat oven to 375˚. You will need two 9”x13” baking pans. Slice rolls lengthwise and place bottoms of 12 in each pan. Place ham on the rolls; then top with cheese slices. Put top of roll on and set aside. In a sauce pan, mix butter, Worcestershire, garlic powder, onion powder, and poppy seeds. Wait until butter is completely melted then brush mixture over the ham sandwiches. Cover with foil and let sit in refrigerator for 1 hour or overnight. You can bake them immediately if desired. Bake for 15 minutes or until cheese is melted.
Hot and Tangy Wings: Submitted by Dennis Gardner
3 1/2 lbs. chicken wings
1 c. barbecue sauce
1/2 c. hot sauce
1/2 c. honey
1 t. brown sugar
1 t. dry mustard
Clean and dry chicken wings. Cut and discard wing tips. Cut the wings at their joints to make two separate pieces. Place chicken pieces in broiler for 8-10 minutes until chicken is browned, flipping pieces once. Place chicken in a slow cooker. In a small mixing bowl, combine barbecue sauce, hot sauce, honey, brown sugar, and mustard. Pour over wings. Cover and cook on low for 4 1/2 to 5 hours or on high for 2 to 2 1/2 hours.
Buffalo Chicken Dip: Submitted by Cindy Crosslin
1 pkg. cream cheese, softened, 8 oz.
1 can chunk white chicken, drained, 10 oz.
1/2 c. buffalo wing sauce
1/2 c. ranch salad dressing
2 c. Colby/Jack cheese, shredded
Preheat oven to 350˚. Spread cream cheese into an ungreased shallow light baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake uncovered, 20-25 minutes or until cheese is melted.