WITHIN THE humble embrace of Italian-American cuisine, time loses its grip. The warm atmosphere, embodied by kind waitresses and friendly cooks, was a testament to the small-town mindset that felt so natural within the modest walls of this establishment. The inviting ambiance provided the perfect backdrop for the diversity in both its menu and patrons. The menu offered various options, from baked pasta and calzones to hearty salads and soups; yet, there it was, stealing the spotlight — my personal favorite, pizza. To curb my excitement for the Margherita Pizza headed my way, I decided that the garlic knots could not be passed on. Garlic is an ingredient never meant to be followed in a recipe. Triple it and mince more; there is no such thing as too much. Here, the knots had such an ideal amount of garlic on them that I couldn’t help but kiss the saltiness from my fingers and send mental regards to my garlicky twin in the kitchen. As you take your first knot, you’re greeted by the delightful aroma of warm bread. The dough is pillowy soft, creating a tender bite that leaves you craving more. I cannot bring myself to take a bite of anything without sauce if offered, so once I dipped that knot into the deliciously homemade, tangy marinara sauce and tried it, there was no going back to eating it dry. With barely any time to digest the appetizer, the Margherita Pizza appeared before me as a culinary canvas painted in gold and red. The crust promised crispness and tenderness, a thinner layer of dough than typically seen in other pizza places. This classic Margherita Pizza captured the essence of authentic Italian flavors in every mouthful. The cheese stretched elegantly with each slice, creating a tantalizing harmony with the sweet tomato, fresh basil, and, you guessed it, garlic. It is comfort food at its finest — simple, honest, and heartwarming. Each bite is a reminder of the beauty of culinary simplicity, a celebration of flavors that will surely leave you with a content heart and a smile on your face. Buon Appetito! GN
Embracing Second Chances
IN THE dimly lit hallways of the Franklin County and Coffee County recovery courts, a new kind of hope now walks the halls where remnants of past mistakes once lingered. Allen Burnette was once...