GOOD NEWS IS COMING TO DINNER! We will feature a local food critic’s thoughts as they dine in Lebanon. This month, Krys Midgett visited Peking Chinese Restaurant.
AS LEBANON grows, new restaurants are popping up all over town. While the excitement for fresh options makes sense, I think it’s important to show some love to the local spots that have been here for years, watching this community grow right alongside them.

Peking Chinese Restaurant has been serving Wilson County (and beyond) since 1986. It still delivers the same quality service, delicious food, and reasonable prices that regulars have come to expect.
The look and feel of the restaurant hasn’t changed much in the 20 years I’ve been going; that’s part of its charm. It’s comfortable. The space is well-kept and has seen updates to decor and furniture over time, but the vibe has stayed the same, with deep reds, dark wood tones, and traditional Asian artwork.
My friend and I met at Peking for dinner and ordered the family dinner option. If two or more people are eating, you get a soup, an egg roll, and a crab rangoon with your entree and rice for just $14.99. For starters, the egg drop soup was savory and flavorful. The egg roll came out golden brown and crispy, packed with well-seasoned vegetables. The crab rangoon is one of my favorites; I love the sweet mix of cream cheese and crab.
I ordered the pineapple chicken — juicy chunks of chicken tossed with pineapple, water chestnuts, onions, carrots, and peppers in a sweet, tangy sauce. It comes with a bowl of rice and could easily feed two or three. Her chicken chow mein was loaded with tender chicken, crisp veggies, and crunchy noodles that soaked up the rich sauce.

Peking is one of those places you can count on. It’s familiar, filling, and always worth the visit. GN
Peking Chinese Restaurant:
1316 W. Main St.
Lebanon, TN
(615) 444-9798
www.pekinglebanontn.com
Krys Midgett:
Kryswritesgoodnews@gmail.com





































































































