STEPPING INTO Rico’s, a riot of colors from the numerous piñatas and festive decorations adorning the interior greets you. The lively and inviting atmosphere sets the perfect stage for a sweet treat or a decadent dinner. The star of the show, of course, is the food.
Rico’s specializes in pastes and empanadas, and it executes both to absolute perfection. On my recent visit, I indulged in a mole rojo paste and a guava and cream cheese empanada — both a new culinary adventure for me.
The mole rojo paste was a marvel. Its flaky, golden crust gave way to a rich, deeply flavorful mole filling. The balance of spices in the mole was impeccable, with just the right amount of heat to complement its complex, slightly sweet undertones. The tender meat inside was perfectly cooked, making each bite a delightful blend of textures and tastes.
The guava and cream cheese empanada was a sweet fiesta. The empanada, like the paste, was beautifully flaky and buttery — a perfect vehicle for the luscious filling. The guava provided a sweet, tangy contrast to the creamy smoothness of the cream cheese, creating a harmonious blend that lingers on your tongue.
Beyond pastes and empanadas, Rico’s offers a wide array of beverages, fresh fruits, and a variety of breakfast items. The selection is as diverse as it is delicious, ensuring that there’s something for everyone.
Rico’s Pastes & Empanadas is not just a place to eat. It’s a celebration of flavors and tradition. Whether you’re a fan of savory or sweet, this vibrant food destination promises a memorable dining experience with the best customer service around. With its delightful dishes and festive ambiance, Rico’s is a must-visit destination for food lovers, whether you need an on-the-go food option or want to sit and take in the atmosphere. GN
