WITH SO many options for Mexican restaurants, how do you stand out from the crowd? Birria pizza, quesadillas with Flaming Hot Cheetos, or elote in a cup sure will help to be unique. These are innovative dishes I’ve never heard of or seen before being introduced to Taco Feliz right here in Shelbyville.
This quaint building may look small from the outside, but the inside is large and full of many different seating options for you or a whole group of people. With music playing in the background, I sat down to eat my grilled chicken fajita nachos, a choice I knew I would love for my first visit. The chips were freshly made. The cheese was melty and plentiful and covered the bottom of my nachos, which was honestly the best part. The chicken was perfectly cooked and tender, with a perfect brown color to each piece. With rice spread throughout, there were bites of fresh carrots and chunks of jalapeños from the cheese sauce.
I will admit that is the largest portioned meal I’ve ever had from any Mexican restaurant. I struggled to finish even half of my dish. The menu is also the largest I’ve seen. Such a large menu can be overwhelming, but you’re guaranteed to find something you like or discover something new to love.
Their expansive menu includes options from Taco Birria to nachos, breakfast burritos to vegetarian options. The list seems to never end, and it may not, with the new creations they crank out. I’ll be back soon to keep exploring this outstanding menu full of never-ending possibilities. Be sure to follow along on Facebook to see all their groundbreaking new spins on classic Mexican cuisine. GN
