AS THE lazy days of summer drift into the warm embrace of August, our taste buds welcome the vibrant flavors offered by nature. The richness of the harvest season arrives as farmers markets brim with an array of colorful produce, and nature rewards us with sun-kissed fruits, hardy vegetables, and fragrant herbs that inspire us to create dishes that celebrate the very essence of summer.
From juicy heirloom tomatoes and succulent peaches to crisp cucumbers and fragrant basil, explore the endless possibilities of these seasonal treasures.
Whether you’re seeking refreshing salads to beat the summer heat, indulgent grilled delicacies for backyard gatherings, or luscious desserts that capture the essence of the season, prepare to be captivated by the symphony of flavors that August brings. GN
Grilled Chicken & Vegetable Kabobs
Submitted by Hayley Cowan
4 c. assorted vegetable pieces
1/4 c. olive oil
2 T. white wine vinegar
2 t. Montreal chicken seasoning
½ t. Italian seasoning
1 lb. chicken breasts, boneless, skinless,
and cubed
Combine vegetables, olive oil, vinegar, and seasonings in a large, self-closing plastic bag or glass bowl; add chicken. Marinate in refrigerator for 30 minutes or longer for extra flavor. Remove chicken and vegetables from marinade; discard marinade. Spear chicken and vegetables on metal skewers. Lightly sprinkle skewers with additional Montreal seasoning. Grill kabobs 10-15 minutes or until chicken is done, turning frequently.
Fresh Salsa
Submitted by Esther Dahnke
10 tomatoes
1 can tomato paste, 6 oz.
2 white onions
1 lg. green pepper
1 lg. red pepper
1 lg. yellow pepper
3 t. salt
2 T. garlic, minced
6 T. cider vinegar
fresh cilantro, to taste
corn chips
jalepéno peppers or hot sauce, optional
Cut tomatoes, onions & peppers into quarters & place in blender or food processor. Add tomato paste, salt, garlic & vinegar. Take leaves off stems of the cilantro & place in blender. Chop until fine. Place in bowl and serve with corn chips. Great to make in summer with fresh garden tomatoes and vegetables.
Summer Salad
Submitted by Cindy Raybern
1 pkg. zesty garlic salad dressing mix
1 T. red cooking wine
1 cucumber, sliced
1 tomato, sliced
1 red onion, sliced
1 green pepper, sliced
Combine salad dressing by directions on package, but substitute 1 tablespoon red cooking wine for the water. Pour over cucumber, tomato, onion, and green pepper. Toss lightly before serving.
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